For independent kitchens and food shops

Your kitchen. Claim it free.

A storefront on getflo.ca at your own prices, direct ordering with 0% commission on food, and a counter QR your regulars can scan. No card to claim, no call, no sales pitch — and nothing about your POS or your website changes.

0% commission on food — your channels and the getflo.ca marketplace — less your own standard card processing.

0% on foodYour channels and the marketplace. One rate: zero.
Your POS staysSquare, Clover, Toast, Lightspeed, TouchBistro, or a cash drawer.
Your customer stays yoursYour list. No ads against your customers' attention.

What you get for claiming

The listing is the receipt. The storefront is the product.

A storefront you don't have to design

Your name, your logo, your prices, on a page built for food rather than for shipping boxes. No theme to pick, no agency, no CSS.

Direct ordering at 0%

Diners order from your link or your counter QR. You keep the margin; the apps take a percentage of the food.

A counter QR that pays for itself

Table-side, counter and takeaway codes. The customer scans, orders, and collects — no app to install.

Delivery dispatched, not rented

We book the courier and pay them; you pay the live quote plus a small margin — never a percentage of the basket.

We don't ask you to change your POS

Whatever is on your counter today, an order has to reach the line. There are three ways it does — and the third one works on every kitchen in Ottawa.

Your POSHow the order reaches your kitchen
Square Pushed into your Square account, against the catalogue you already maintain. It lands on your existing screen and printer setup.
Clover Pushed to Clover once each line is matched to a Clover catalogue item. If a line can't be matched, the ticket prints instead — an order is never dropped because of a catalogue gap.
Toast, Lightspeed, TouchBistro, Olive, cash drawer A thermal ticket prints at your line over your own Wi-Fi. No POS API, no menu match, no OAuth, no per-integration fee. This is the path that works everywhere.

No hardware lease to break, no third-party ordering module to buy, and no request to rip out a register that works. If you run a POS we haven't listed, it prints — and if a native connection matters to you, tell us and it goes on the list.

How claiming works

Claiming attaches the kitchen to your account the moment you submit. Taking money is the part that needs a few more things — and we tell you which ones are outstanding.

  1. Find your listing in the directory, or tell us the shop's name and address if it isn't there.
  2. Claim it. No card. A text code proves the phone, so nobody claims a kitchen they don't run.
  3. Put your menu in. Import it, send it to us, or we do it with you. Prices are yours and stay yours.
  4. Connect payouts, then turn ordering on. Money has to reach your bank, so that step is real — and it is the last one.

Where we actually are

Aisle FLO is an Ottawa company, and we are onboarding kitchens in Ottawa one at a time rather than announcing a national network we don't run. Our delivery coverage is Ottawa; the other cities on our map are switched off until there is a kitchen and a courier there.

  • No commission on food. Ever, on any channel — and we will say "less your card processing" every time, because your processor still charges you.
  • No advertising against your customers. We don't build ad profiles and we don't sell data.
  • No lock-in. Claiming is free and stays free. The paid rungs buy the layer above — your own domain, multi-station routing — not the right to take orders.
  • No invented numbers. If we can't show you the source, we don't put it on a slide.

Start with the kitchen you already run.

Free to claim. No card. No term.